Istanbul's Most Established Profiterole Manufacturer: 80 Years of Tradition
When you think of profiteroles in Istanbul, one name stands above all: Nazar Profiterol. What began in 1946 as a small shop in Kurtulus has grown into a modern 3,000 sqm production facility in Serifali. Three generations of master pastry chefs have passed down traditional recipes, making Nazar Istanbul's most trusted profiterole producer.
80 Years of Profiterole Expertise
When you think of profiteroles in Istanbul, one name stands above all: Nazar Profiterol. What began in 1946 as a small shop in Kurtulus has grown into a modern 3,000 sqm production facility in Serifali. Three generations of master pastry chefs have passed down traditional recipes, making Nazar Istanbul's most trusted profiterole producer.
Daily Fresh Production Guarantee
At Nazar Profiterol, no product is ever carried over from the previous day. Every morning, profiteroles are crafted with fresh dairy cream, real chocolate, and artisanal techniques, then distributed to six branches the same day. This commitment to freshness has been Nazar's core principle for 80 years.
Wholesale and Retail
Nazar serves both individual customers and businesses. Wholesale profiterole supply is available for patisseries, restaurants, hotels, and catering companies. Retail customers can order from any of six branches or via the mobile app.
- Wholesale supply for patisseries, restaurants, and hotels
- Retail sales at six branches
- Online ordering via mobile app
- Corporate orders: WhatsApp +90 530 253 74 09
Production Facility and Hygiene Standards
The Serifali production facility is equipped with modern machinery and holds food safety certifications. Cold-chain logistics, hygiene protocols, and quality control processes guarantee that every profiterole meets the same high standard.
Visit our branches or order online to discover Istanbul's most established profiterole manufacturer.
