The Eclair: A Treat No One Can Refuse!

Whether with tea, with coffee or on its own, the eclair is one of the rare treats that has held its place in Turkish cuisine for many years. Filled with cream and coated in chocolate, this dessert is loved by everyone from 7 to 70. An essential treat at gatherings, afternoon teas and events, the eclair keeps taking its place on tables and putting smiles on faces. Today, some of the finest examples of this dessert are made by Nazar Pastanesi and served fresh every day.

An Eclair Always Goes Down Well!

The eclair is a dessert you can serve at the office or on a lovely day when you have guests. Enjoyed with tea and coffee, it is also ideal for a sweet moment in your daily life. We believe no one can say no to an eclair, at any time of day, in any setting!

Although the eclair is thought to be of French origin, it can really be considered one of Turkey's own treats. For many years it has always been among the dessert choices of Turkish cuisine, and today it remains one of the most popular desserts. It is a sweet companion to tables brightened with tea and coffee and to endless conversations. Today it takes its place on serving trays thanks to Nazar Pastanesi's fresh daily production.